Yakisoba (焼きそば) is a very popular dish in Japan as a street food, or as a menu of okonomiyaki restaurants. Basically, fry everything on a pan, done.
But you can make it lot better with my recipe! There's nothing difficult! So this is one of the quick and easy recipe that you can cook very often!
[Serving] 1serves
[Prep time] 10mins
[Cook time] 15mins
[Storage] Best to eat on the day
[Difficulty] D *(A=Hard E=Easy)
[Ingredients] (GRAM)
-Cabbage 100g
-Green shallot 1 (50g)
-Carrot 1/2 (80g)
-Garlic (as peeled) 15g
-Ginger (as peeled) 10g
-Thin egg noodles 150g
-Thin sliced pork belly 120g
[Sauce]
-Soy sauce 1tbsp (15ml)
-Oyster sauce 1tbsp (20g)
[Kombu salt] (Special seasoning)
-Kombu (Dried kelp) 4g
-Salt 50g
[Ingredients] (OUNCE)
-Cabbage 3.5oz
-Green shallot 1 (1.8oz)
-Carrot 1/2 (2.8oz)
-Garlic (as peeled) 0.5oz
-Ginger (as peeled) 0.35oz
-Thin egg noodles 5.3oz
-Thin sliced pork belly 0.26lb
[Sauce]
-Soy sauce 1tbsp (0.3oz)
-Oyster sauce 1tbsp (0.7oz)
[Kombu salt] (Special seasoning)
-Kombu (Dried kelp) 0.15oz
-Salt 1.8oz
[Recipe video]
(Chapter)
0:00 Prepare Ingredients
1:44 Special seasoning
2:23 The sauce
2:44 Cook Vege
4:13 Cook Pork
6:36 Cook Noodle
[Instruction]
[Chapter1: Prepare Ingredients]
Chop cabbage and green shallot
Grate carrot, mince garlic and ginger
Cut the pork into bite size
[Chapter2: Special seasoning]
Blitz kombu and salt until fine
Strain, done
[Chapter3: The sauce]
Mix oyster sauce & Soy sauce
[Chapter4: Cook Vege]
Cold pan, vege oil, garlic, Medium heat
Once it starts to change colour, add carrot
Cook till soft, add cabbage
Cook till soft, add green shallot
Add 1/5 tsp (1g) kombu salt.
Mix, then set aside
*Be careful of the amount of salt.
It could be salty if you add too much.
Go steady first. You can always add later if needed
[Chapter5: Cook Pork]
Same pan, oil, ginger. Low heat
Once starts changing colour, pork in
Sprinkle 1/5 tsp (1g) kombu salt
High heat, get colour on 1 side
Turn, and fry few seconds, add the vege
Add the sauce
Mix, then set aside
Scrape the pan with some water
Once it's mostly evaporated, add to the vege
[Chapter6: Cook Noodle]
Get the pan hot. oil. Medium heat
Noodle in mop the oil, then add the vege
Lid on. Steam 2 mins
Lid off. Check the bottom for the colour
Gas off. Mix and serve.
It's also nice to serve with Nori sheets and Red pickled ginger