My cooking style is all about "Be clever and practical".
As a chef, I know how to cook fancy dishes in restaurants with latest equipments. 

But cooking at home is different. Most people don't have the environment like where we cook. But if you have proper knowledge, you can still cook professional level foods at home.
 
As the evidence, you can see that I'm only using basic cooking tools in the videos. Even my gas stove is a cheap stuff.

I've been investing a lot for my filming stuff and food for developing recipes, but on purposely restricting the cooking equipments that I use.
 
Because if I only use top quality expensive equipments that many people don't have, it won't be practical as a recipe video for home cooks. 

And expensive cooking stuff are usually huge.. I have no space for those. My wife is already complaining about the space I'm using for my big lights and tripods though..

Anyway, back to the topic.
I often use the techniques from different cuisines that I leant in my career. So my recipes aren't always traditional recipe, but it still scientifically make sense.

Because of that, If you try my recipes, I recommend to follow the recipe exactly.

Hope my recipes will help!! And please give me a comment on the YouTube video if you tried it!! It's my big motivation to hear feedback from the people who actually cooked it!