top of page

Teriyaki Chicken

Teriyaki chicken (照り焼きチキン) is one of the most popular Japanese food in all over the world!!

I made this dish so many times, and finally developed this recipe. It's easy!! There is no professional technique or anything required!!!

Teriyaki Chicken

[Serving] 2-3 serves

[Prep time] 10 mins *(Doesn't include the time for soaking chicken and kombu)

[Cook time] 10-20 mins

[Storage] Sauce: 2 weeks in a fridge

[Difficulty] D *(A=Hard E=Easy)


[Ingredients] (GRAM)

-Chicken thigh 500g

-Bread flour some


-Water 500ml

-Sugar 1tsp (5g)

-*Salt 1tsp (5g)

*If you use kombu salt, even better

(Blitz 4g kombu and 50g salt in a food processor)

[Teriyaki sauce]

-Kombu (Dried kelp) 2g

-Water 50ml

-Sake 2tbsp (30ml)

-Mirin 8tbsp (120ml)

-Sugar 1tsp (5g)

-Soy sauce 80ml

-Corn flour 2tsp (6g)

-Water 1tbsp (15ml)


[Ingredients] (OUNCE)

-Chicken thigh 1.1lb

-Bread flour some


-Water 17.6oz

-Sugar 1tsp (0.2oz)

-*Salt 1tsp (0.2oz)

*If you use kombu salt, even better

(Blitz 0.15oz kombu and 1.7oz salt in a food processor)

[Teriyaki sauce]

-Kombu (Dried kelp) 0.07oz

-Water 1.75oz

-Sake 2tbsp (1oz)

-Mirin 8tbsp (4.2oz)

-Sugar 1tsp (0.2oz)

-Soy sauce 2.8oz

-Corn flour 2tsp (0.2oz)

-Water 1tbsp (0.5oz)

[Recipe video]


0:00 Prepare chicken

0:45 Teriyaki sauce recipe

2:58 Prepare to cook

4:02 Cook chicken



[Chapter1: Prepare chicken]

  1. Mix water, sugar, salt to make brine

  2. Soak chicken for 1 hour to 24 hours

[Chapter2: Teriyaki sauce recipe]

  1. Soak kombu, water, sake, mirin, sugar for 1hour to overnight

  2. Mix water and corn flour

  3. Combine those together, heat on low to medium heat

  4. Boil 30 seconds to burn the alcohol

  5. Remove from the heat, add soy sauce

[Chapter3: Prepare to cook]

  1. Strain and pat dry the chicken

  2. Coat with bread flour. Keep on a plate as skin side up

[Chapter4: Cook chicken]

  1. On a cold pan, pour generous splash of vege oil

  2. Place chicken as skin side down

  3. Put aluminium foil on top. Leave some space on the edges

  4. Cook on medium high heat for 4-5 mins

  5. Once the skin is brown, discard the fat

  6. Remove from the heat. Rest 3-4 mins with the foil

  7. Remove foil, flip chicken

  8. Cook the other side on medium heat

  9. Once it starts to sizzle, pour the sauce

  10. Once the teriyaki sauce is reheated, done.

[BGM] We Are Good Now by Alex MakeMusic

記事: Blog2 Post
bottom of page