This post shows you how to make 4 gourmet Shin ramyun arrange recipes.
These recipes are all not too spicy. So if you look for great Shin ramen recipes without too much heat, I hope this will help you!!
[Spicy Chicken Ramen]
[Serving] 1
[Prep time] 10-15 mins
[Cook time] 10-15 mins
[Storage] Eat ASAP
[Difficulty] E *(A=Hard E=Easy)
-Garlic 20g
-Green onion 30g
-Chicken thigh 160g
-Salt 1/3tsp (1.6g)
-Egg1
-Any kind of vinegar
-Shin Ramyun 1
-Kombu 2-3g
-Water 550ml
[Chicken Fried rice]
[Serving] 1
[Prep time] 5-10 mins
[Cook time] 10-15 mins
[Storage] Eat ASAP
[Difficulty] D *(A=Hard E=Easy)
-Shin Ramyun cup (68g) 1
-Green onion 50g
-Garlic 15g
-Chicken thigh 120g
-Salt 1/4tsp (1g)
-Egg 2
-Slightly warm rice 170g
[Shin Carbonara]
[Serving] 1
[Prep time] 5-10 mins
[Cook time] 10-15 mins
[Storage] Eat ASAP
[Difficulty] D *(A=Hard E=Easy)
-Sliced bacon 80g
-Sliced onion 1 (170-180g)
-Whipping cream (Pure cream) 150g
-Parmesan 1/2tbsp (5g)
-Egg yolk 1
[Soupless Ramen]
[Serving] 1
[Prep time] 5-10 mins
[Cook time] 10-15 mins
[Storage] Eat ASAP
[Difficulty] E *(A=Hard E=Easy)
-Minced garlic 1/2tsp (4g)
-Minced ginger 1/2tsp (4g)
-Toasted sesame seed 1tsp (4g)
-Green onion 20g
-Sliced pork belly 100g
-Fried egg 1
(Chapter)
0:00 Spicy chicken Ramen
3:31 Shin Chicken Fried Rice
6:31 Shin Carbonara
8:18 Soupless ramen
[Instruction]
[Chapter 1 : Spicy chicken Ramen]
(Optional) Soak kombu and water for 1hr to overnight
Chop green onion and mince garlic
Massage chicken with salt. Leave at room temp
Mix hot water and vinegar in a bowl. Add an egg.
Wrap it, and make holes. Then microwave 40-50sec until the white sets
Chill in cold water to stop from overcooking
The inside of egg should be soft. Set it aside
Put 2tbsp of oil and minced garlic on a cold pan
Cook on low to medium heat until lightly brown
Strain the oil ASAP. Put the garlic on paper towel and add a pinch of salt
Put the garlic oil back to the pan, and place the chicken skin side down
Cook on medium high heat until skin is golden brown
Press it sometimes to keep it flat
Flip it, then turn the heat down to low heat
Add Green onion. Keep some for garnish
Once the green onion is soft, add kombu and water
If your pan is shallow like mine in the video, transfer it into a pot
Add the soup and veg mix. Boil the liquid on medium heat
Add the noodle. Cook until your liking
Put everything in a bowl, and serve
[Chapter 2 : Shin Chicken Fried Rice]
Remove soup mix from Shin ramyun, and put everything else in a thick bag
Smash the noodle with rolling pin (or something heavy) until size of the rice
Put them back into the cup. Add the soup mix
Chop Green onion and keep the stem and leaf seperate
Mince garlic. Whisk 2 eggs with a pinch of salt
Dice chicken. And massage with salt
Add half amount of hot water into the ramen cup
Heat garlic on low to medium heat
Once it's fragrant, add chicken
Turn up to high heat. Keep mixing until the chicken looks white
Add Green onion stem. Cook 10-20sec, then set aside
Heat the pan on high heat. Add 2tbsp of oil
Add the egg, cook 60-70%. Then add slightly warm rice
Keep mixing until it's completely mixed
Give a mix to Shin Ramyun, then add to the rice
Once it's mixed, add the chicken mix and green onion leaf
Give it a mix, then serve
[Chapter 3 : Shin Carbonara]
Slice bacon and onion
Cook on medium heat pan with a pinch of salt (And bit of oil)
Once the onion is softened, add water to scrape the yummy bits on bottom
Once it's all evaporated, add cream
Once it's boiled, add parmesan and soup mix
Give it a mix, then turn off the heat
Cook Ramen noodle and veg mix, and add to the sauce
Mix it, then add egg yolk
Mix again. If the sauce became too thick, add some hot water
Serve with black pepper
[Chapter 4 : Soupless ramen]
Mix garlic, ginger, sesame in a bowl
Chop green onion, and add to the bowl. Keep some leaf for garnish
Sear pork belly on a pan with high heat. Add a pinch of salt and pepper
Once both sides are browned, set it aside
Keep 20g of the fat (Add some neutral oil if there's not enough)
Wipe the pan, and put the fat back into it
Heat the oil until SMOKING HOT
Immediately add the hot oil to the garlic mix
Mix it, then add about 2/3 of the soup mix
Cook the noodle and veg mix. Add 2tbsp of hot water to the spice mix
Once the noodle is cooked, add it to the spice mix
Put everything on a plate. add fried egg on top. Serve