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Yakiniku | Japanese BBQ

Yakiniku (焼肉) is Japanese BBQ.

Like western BBQ, it's traditionally cooked on a charcoal grill, but not everyone has a BBQ grill at home.


But it's ok!! Let me show you how to make a great one with a pan! However, of course you can use your BBQ grill!


Yakiniku | Japanese BBQ



[Serving] 2 serves

[Prep time] 10 mins (Does not include time to soak Kombu)

[Cook time] 20 mins

[Storage] The sauce: 1 week in the fridge

[Difficulty] D *(A=Hard E=Easy)


 

[Ingredients] (GRAM)


-Wagyu karubi slice 300g

(Boneless shot rib)

(Or thin sliced Rib eye or chuck)


-Kombu (Dried kelp) 1g

-Water 150ml


-Apple 1 (190g)

-Garlic 10g (as peeled)

-Ginger 5g (as peeled)


-Sugar 1tbsp (15g)

-Sake 3tbsp (45ml)

-Honey 1tbsp (20g)


-Soy sauce 5tbsp (75ml)

-Sesame 1 tbsp (8g)

-Sesame oil 1tbsp (15ml)


 

[Ingredients] (OUNCE)


-Wagyu karubi slice 0.66lb

(Boneless shot rib)

(Or thin sliced Rib eye or chuck)


-Kombu (Dried kelp) 0.05oz

-Water 5.3oz


-Apple 1 (6.7oz)

-Garlic 0.35oz (as peeled)

-Ginger 0.2oz (as peeled)


-Sugar 1tbsp (0.5oz)

-Sake 3tbsp (1.6oz)

-Honey 1tbsp (0.7oz)


-Soy sauce 5tbsp (2.6oz)

-Sesame 1 tbsp (0.3oz)

-Sesame oil 1tbsp (1oz)



[Recipe video]


(Chapter)

0:00 About the meat

0.35 Yakiniku sauce

4:20 Cook thin one

5:59 Cook Fat one


 

[Instruction]


[Chapter 1: About the meat]

You can use whichever the type of meat you like



[Chapter 2: Tare (Sauce)]

  1. Soak kombu and water for 1hr to overnight

  2. Grate apple, garlic, ginger

  3. Put all the above in a pot with sugar and Sake

  4. Boil on medium heat. Add honey.

  5. Reduce until mostly evaporated

  6. Discard kombu

  7. Keep cooking until the raw smell of the garlic is gone

  8. Gas off. Add the rest of the ingredients

  9. Chill completely


[Chapter 3: Cook thin one]

  1. Smoking hit pan. High heat. Vege oil

  2. Drop the meat. Season

  3. Only cook about 30sec

  4. When it's coloured, turn

  5. Just cook few seconds, done


[Chapter 4: Cook Fat one]

  1. Same as above

  2. Cook about 1 mins to get the colour

  3. Turn. Cook 10-15 seconds

  4. Eat with Japanese rice or beer!!!



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