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Garlic Fried Rice | Teppanyaki style

Garlic Rice (ガーリックライス) is known as Teppanyaki style fried rice.

This is the recipe that I learnt when I worked at a Teppanyaki restaurant. And I adapted it to cook at home.

All you need is just one pan! But if you have a flat grill, you can use it, and cook like a teppanyaki chef!

Garlic Fried Rice | Teppanyaki style

[Serving] 1

[Prep time] 20 mins

[Cook time] 15 mins

[Storage] Best to eat immediately

[Difficulty] D *(A=Hard E=Easy)


[Ingredients] (GRAM)

-Short grain rice (as cooked) 250g

-Egg 1 (50-60g)

-kombu salt 1/3tsp (2g)

-Garlic (as peeled) 20g

-Chive 5g

-Any Steak 200g

-Kombu salt 1/2tsp (3g)

(Kombu salt)

-Salt 50g

-Kombu 4g


-Soy sauce 1tbsp (15ml)

-Sugar 1/2 tsp (2.5g)


[Ingredients] (OUNCE)

-Short grain rice (as cooked) 8.9oz

-Egg 1 (1.7-2.1oz)

-kombu salt 1/3tsp (0.07oz)

-Garlic (as peeled) 0.7oz

-Chive 0.2oz

-Any Steak 0.45oz

-Kombu salt 1/2tsp (0.1oz)

(Kombu salt)

-Salt 1.7oz

-Kombu (Dried kelp) 0.1oz


-Soy sauce 1tbsp (0.5oz)

-Sugar 1/2 tsp (0.1oz)

[Recipe video]


0:00 Prepare Ingredients

2:56 Beef oil

3:49 Sauce

4:07 Prep before coking

5:03 Cook Garlic Rice

7:14 Cook Steak



[Chapter1: Prepare Ingredients]

  1. Chop garlic, chive

  2. Blitz kombu and salt

  3. Cut steak in bite size. Trim and keep the fat

  4. 1/2tsp kombu salt for steak

  5. Leave it for 30-45mins

*(You don't have to leave 30-45 mins for the fat)

[Chapter2: Beef Oil]

  1. Cold pan. 2tbsp vege oil. The beef fat. Medium heat

  2. Once brown, strain

  3. Keep the fat separate

[Chapter3: Sauce]

Mix soy sauce and sugar

[Chapter4: Before cooking]

  1. Mix the egg and rice

  2. Season with 1/3tsp kombu salt

*(If you want wet fried rice, skip egg. Use 1/4tsp kombu salt when you cook)

[Chapter5: Cook Fried Rice]

  1. Cold pan. 1.5tbsp beef oil. Low heat. Garlic

  2. Once the garlic start changing colour, add rice

  3. High heat. Add some black pepper. Cook 1-2 mins

  4. Add the beef fat, and 1tsp of the sauce on the pan

  5. Once mixed, add chive, gas off

[Chapter6: Cook Steak]

  1. Hot pan. Some beef oil. Med high heat

  2. Add steak. Black pepper

  3. Colour both side, gas off

  4. Pour the rest of the sauce

  5. Serve it up.


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