Ever wondered how to upgrade your everyday stir-fry like a pro?
Then you came to the right place!! This recipe tells you the little tips to upgrade your stir fry skill to the professional level!!
It's easy!! Once you get used to it, you can cook it under 15 mins!!
Let's make your life easier!!
[Serving] 1-2
[Prep time] 5-6mins
[Cook time] 10-12mins
[Storage] Best to eat ASAP
[Difficulty] E *(A=Hard E=Easy)
[Ingredients] (GRAM)
-Sliced Pork belly (or Chicken thigh) 200g
-Salt 1/4tsp (1.25g)
-Cabbage 250-260g
-Salt 1/4tsp (1.25g)
-Black pepper some
-Sake | Ryorishu 1tbsp (15ml)
(Sauce)
-Water 1tbsp (15ml)
-Mirin 1tsp (5ml)
-Soy sauce 1/3tsp (1.65ml)
-Oyster sauce 1/3tsp (2g)
-Corn flour 1tsp (3g)
(Garlic paste)
-Garlic paste 1tsp (7g)
-Ginger paste 1tsp (7g)
-Chilli paste 1/2tsp (3g)
[Ingredients] (OUNCE)
-Sliced Pork belly (or Chicken thigh) 0.44lb
-Salt 1/4tsp (0.04oz)
-Cabbage 9oz
-Salt 1/4tsp (0.04oz)
-Black pepper some
-Sake | Ryorishu 1tbsp (0.53oz)
(Sauce)
-Water 1tbsp (0.53oz)
-Mirin 1tsp (0.18oz)
-Soy sauce 1/3tsp (0.06oz)
-Oyster sauce 1/3tsp (0.07oz)
-Corn flour 1tsp (0.11oz)
(Garlic paste)
-Garlic paste 1tsp (0.25oz)
-Ginger paste 1tsp (0.25oz)
-Chilli paste 1/2tsp (0.11oz)
(Chapter)
0:00 prepare Ingredients
0:24 Sauce
0:46 Garlic Paste
0:56 Break time
0:58 Pre-cook pork
1:35 Stir fry part 1
2:20 Stir fry part 2
[Instruction]
[Chapter 1 : Prepare Ingredients]
Cut cabbage into bite size
Slice pork belly into bite size
[Chapter 2 : Sauce]
Mix everything
[Chapter 3 : Garlic paste]
Mix everything
[Chapter 4 : Pre-cook pork]
Pour some boiled water in a pan, cook the pork in there for 10-20 seconds.
Strain, pat dry, set it aside.
[Chapter 5 : Stir fry part 1]
Heat a pan on medium high heat. pour some cooking il.
Once it's hot, put the pork. Add salt and pepper.
Give it a mix, and leave for about 1 min until it's coloured.
Flip it, then turn down to low heat.
[Chapter 6 : Stir fry part 2]
Add the garlic paste.
Fry 10-20 seconds. Once it's fragrant, add cabbage.
Season with salt and pepper. fry 1-2mins.
Once it starts to become soft, add Sake.
Give it a mix for 10-20 seconds (to burn off the alcohol)
Add the sauce. Fry 10-20 seconds.
Serve with rice (Short grain rice is highly recommended).